Best Weight-Loss Recipes You Can Make in 30 Minutes
Thai steak salad:
Eating more protein, less carbs, and more whole grains and produce helps you lose weight and keep it off.
Red beans and coconut rice:
Make a bowl of rice and beans for 20–25 grams of plant-based protein and 15 grams of fiber as a shortcut.
Red lentil soup:
Appetite reported that persons who ate soup before lunch ate 20% less calories. Protein and veggies in soup keep you filled longer, reducing hunger later.
Fried cauliflower rice:
You may add fiber to your diet by cooking a simple Chinese stir-fried veggie rice using cauliflower rice.
Take Nicoise salad: two cans of tuna (olive oil is preferable), hard-boiled eggs, steaming green beans, tomatoes, and olives with vinaigrette.
Vegan chocolate tart:
Unsweetened cocoa powder provides iron, manganese, magnesium, zinc, and two grams of fiber per tablespoon.
6 Fat-Burning Foods to Help You Lose Weight