10 Foods That Look Amazing But Taste Terrible
Rainbow bagels are trendy, but many eaters believe they lack taste. The bagel's bright hues make it almost too pretty to eat, but that may be a good thing.
These sprinkles contribute little flavor because they're largely sugar or artificial flavoring. Naturally, many find fairy bread too sweet and flavorless.
If you wait until it's ripe and add savory toppings, green papaya may be excellent. Many avoid this meal when raw or slightly under-ripe.
The custard-like meat has a harsh aftertaste. Durians might be too sweet or tangy depending on maturity.
The flat texture makes it less appealing. Dragon fruit lacks sweetness, making it disappointing to eat.
Some find the doughnut overly sugary, making the burger taste bad. Most can only consume half before becoming tired of the sweet flavor.
Most palates find dark and pure chocolate overly bitter, leaving an unpleasant aftertaste. If you prefer milk or white chocolate, avoid pure types.
The texture is excessively soft and slimy, and the flavor is too sweet for most. Thus, fondant may make your cake seem great, but many avoid it.
Licorice candies are a traditional treat that some love and others hate. Its harsh, salty or bitter flavor is best acquired.
Their texture makes them hard to consume alone, needing plenty of sugar or salt. Grapefruit lovers may like this, but many would prefer not.
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